The storage house of proteins that binds together various cereal grains is called gluten. It can trigger adverse autoimmune reactions in human population. For this reason it is important for parents to expose their kids to gluten products at an early age so that the baby has all the time to develop the tolerance of the so commonly found thing in our breads. It is now time for the baby to attain the tolerance of the important food in the rest of its life.
Breads are accustomed to fill your tummy be you a kid or an adult and it is very important that at the time the baby is developing its body is exposed to some of the very important things in life to attain their tolerance. But, parent’s, that doesn’t mean we charge our baby’s little underdeveloped system so early. Not before 4 months of age should we introduce gluten products in the baby’s diet to make sure that if the baby has to have the adverse affects it can at least not feel pained and take it smoothly.
The researches make it a hard transition by predicting the ages at which the baby needs to be exposed to gluten. The revelations of the experiments will never be channelized. Every baby is different and the genes play an important role in telling us how our baby is going to take it. The ideal age according to the research is 6 months. And if we think we can go with that we ought to know that the babies are ultimately going to have the intolerances designed in the genes so we have to introduce gluten at the developing age to reduce the problems faced afterwards.
The celiac disease that is so common and almost unpredictable in adults is meant to ruin the interior lines of the small intestine of the diseased. This disease is the outcome of the gluten intolerance. While weaning our babies when we tend to give them all but not bread, this is where we are missing on to the most important part of their food. The bread will fill them for longer and most importantly develop a tolerance which is difficult to develop in the later years of life.
So at the end Gluten-free organic baby formulas can be weaned with some gluten solids to develop a likely stronger body.